Colatta Milk Compound Chocolate 250g

RM 8.55
Colatta Milk Compound Chocolate 250g Ratings: 0 - 0 votes
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READY STOCKColatta Milk Compound Chocolate 250g

Product Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India

Professional chocolates, Halal - Majelis Ulama Indonesia

Product Marketing
Colatta Compound chocolate is specially formulated to ensure easy handling and excellent result. Highly suitable for decorating, moulding, shaving, filling etc.

Milk Compound Chocolate

Serving Size 25 g

Refined Sugar, Cacao Butter Substitute, Full Cream Milk Powder, Cacao Powder, Emulsifier Soya Lecithin, Artificial Vanilla Flavour

Nutritional Information
Serving Size per Pack 10 g% AKG*
Calories150 kcal
Calories from Fat100 kcal
Total Fat11 g17%
Protein1 g1%
Total Carbohydrate13 g4%
Dietary Fiber3 g10%
Sugar10 g
Sodium10 mg0%
* Percent Daily values are based on a 2000 kcal calorie diet. Your daily values maybe higher or lower depends on your calorie needs
Reference intake of an average adult (8400kJ/2000kcal)

Product Information
Third Party Logos
Halal-certified Local 'JAKIM'

Third Party Logo Other Text
Halal - Majelis Ulama Indonesia, LPPOM. 00110001261197

Preparation and Storage
Preparation and Usage
Direction to Use:
1. Chop the block into small pieces and melt it down until smooth and liquid.
2. Melting should be done ”au bain marie”/non direct heat on top of hot water. Do not overheat, water should not boil. Make sure that neither water nor steam mixes with Colatta.
3. Melting also can be done in the microwave (high heat for 1.5 minutes)
4. For best results
a. Melting temperature: 40-45°C
b. Moulding temperature: ± 33°C

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