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Pure Baking Soda
Each 1/2 teaspoon contains 616mg sodium.
806 servings per container
Active ingredient: Sodium Bicarbonate 100%
Serving size 1/8 tsp. (600mg)**% Daily Value*
Includes Added Sugars0g0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
**Amount in a serving of baked food
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Delectable Cookie Recipe
(Makes about 8 dozen cookies)
2 1/4 cups unsifted flour
1 teaspoon Arm & Hammer™ Baking Soda
1 teaspoon salt
1 cup softened butter or margarine
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 cups (12 oz.) semi-sweet chocolate chips
1 cup chopped nuts (peanuts, walnuts or pecans)
Pre-heat oven to 375°F. In small bowl, sift together flour, baking soda and salt. In large bowl, combine butter, sugars and vanilla. With wooden spoon, beat until creamy. Beat in eggs. Gradually add sifted dry ingredients. Mix well. Stir in chocolate chips and nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake in 375°F oven for 8 minutes or until lightly browned.
Preparation and Usage
Hundreds of uses like:
Fresh Box for Baking
Add 1/2 teaspoon to 1/2 glass (4 fl. oz.) of water every 2 hours, or as directed by physician. Dissolve completely in water. Accurately measure 1/2 teaspoon.
Do not take more than the following amounts in 24 hours:
Seven 1/2 teaspoons
Three 1/2 teaspoons if you are over 60 years
Do not use the maximum dosage for more than 2 weeks.
Change every 30 days
Use a new box each month for fresher tasting food
Since an open box of Baking Soda naturally absorbs unwanted smells and odors, always use a fresh, unopened box of Arm & Hammer™ Baking Soda to make the best tasting cookies and cakes!